Urban Fresh Menu
Menu options change daily
Monday – 10/5
Lunch item of the day
MEXICALI BURGER $5.99
For South-of-the Border taste, our grilled Pub Burgers are smothered in a Chorizo schmear and topped with vine-ripened tomatoes, green leaf lettuce and accented with a smoky chipotle mayonnaise. Served with Tater Daddies.!
Dinner item of the day
THAI NOODLES (Tofu or Chicken) $5.99
Chicken or tofu stir-fried in a Thai peanut sauce with vegetables over noodles. Served with a Chef’s Kitchen Spring Roll.
Tuesday – 10/6
Lunch item of the day
PHILLY CHEESE STEAK SANDWICH (Beef/Chicken) $5.99
White American Cheese smothered over thinly sliced steak,or Boneless Chicken Breast with Peppers and Onions served with a side of Tater Daddies.
Dinner item of the day
SOUP AND SANDWICH $5.99
A lunchtime classic! Choose from Chef’s Kitchen American or Muenster cheese grilled on Signature Baker House breads with an 8 ounce cup of our Culinary Circle Chicken Noodle or Tomato Soup.
Wednesday – 10/7
Lunch item of the day
CHILI MAC $4.99
Comforting, warm and yummy! Elbow macaroni smothered in a Culinary Circle Beef Chili, topped with melted Cheddar Cheese and sprinkled with fresh diced onions. Just like mom used to make.
Dinner item of the day
POT ROAST $7.99
The ultimate comfort food! Perfectly seasoned pot roast is slow cooked and simmered in a rich, thick brown sauce. Served with red skin mashed potatoes and roasted vegetables.
Thursday – 10/8
Lunch item of the day
QUESADILLAS (BEEF or CHICKEN) $4.99
Shredded Chihuahua cheese melted over a flour tortilla and filled with shredded Rotisserie Chicken or Steak and topped with Pico De Gallo and a dollop of sour cream.
Dinner item of the day
QUESADILLAS (Beef or Chicken) $4.99
Shredded Chihuahua cheese melted over a flour tortilla and filled with shredded Rotisserie Chicken or Steak and topped with Pico De Gallo and a dollop of sour cream.
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Friday – 10/9
Lunch item of the day
CUBANO ON CIABATTA $4.99
Juicy marinated pulled pork carnitas topped with slices of ham, melted Swiss cheese, pickle stacker and stone ground mustard sandwiched between fresh Ciabatta roll, grilled to perfection.
Dinner item of the day
COD & CHIPS $5.99
Chef’s Kitchen Fried Cod on a Fresh Bake Shop roll topped with a slice of cheese and served with a side of Chef’s Kitchen Tater Daddies or Fruit.
Saturday – 10/10
Lunch item of the day
CHEF’S CHOICE
Dinner item of the day
CHEF’S CHOICE
Sunday – 10/11
Lunch item of the day
CHEF’S CHOICE
Dinner item of the day
CHEF’S CHOICE
