Urban Fresh Menu
Menu options change daily
Monday – 9/14
Lunch item of the day
PUB BURGERS $4.99
Our signature Pub Burgers Grilled on an open flame, topped with your favorite Cheese and toppings on A Fresh Roll with a side Tater Daddies.
Dinner item of the day
THAI NOODLES (TOFU OR CHICKEN) $5.99
Chicken or Tofu Stir-Fried in a Thai Peanut Sauce with Vegetables over Rice Noodles and a Chefs Kitchen Spring Roll.
Tuesday – 9/15
Lunch item of the day
GRILLED HAWAIIAN CHICKEN BREAST SANDWICH $5.99
A freshly seasoned Boneless Skinless Chicken Breast grilled, topped with a slice of grilled pineapple, crisp bacon & slathered with Teriyaki mayo.
Served with a choice of pineapple coleslaw or Tater Daddies.
Dinner item of the day
GRILLED STEAK $4.99
Succulent, tender grilled to order steak with baked potato, and fresh vegetable blend.
Wednesday – 9/16
Lunch item of the day
BURRITOS (BEEF, CHICKEN & PORK CARNITAS) $4.99
Soft Flour tortillas Stuffed with Boneless Skinless Chicken Breast, Ground Beef, or Pork Carnitas with Lettuce, Black Beans, Cheddar Cheese and Sour Cream.
Dinner item of the day
MEATBALL SANDWICH $5.99
Meatballs smothered in Marinara and loaded in a freshly baked roll, served with Fresh Express slaw.
Thursday – 9/17
Lunch item of the day
BBQ CHICKEN OR PORK SANDWICH $4.99
Your Choice of BBQ shredded pork or BBQ Shredded Chicken on a Fresh Roll, with a side of Fresh Express Slaw and Pickle wedge.
Dinner item of the day
POT ROAST $7.99
The Ultimate Comfort Food. Perfectly Seasoned Pot Roast is slow cooked and simmered in a Rich, Thick Brown Sauce, served with Red Skin Mashed Potatoes and Roasted Vegetables.
Friday – 9/18
Lunch item of the day
QUESADILLAS (BEEF or CHICKEN) $4.99
Shredded Chihuahua cheese melted over a flour tortilla and filled with shredded Rotisserie Chicken or Steak and topped with Pico De Gallo and a dollop of sour cream.
Dinner item of the day
COD & CHIPS $5.99
Chef’s Kitchen Fried Cod on a Fresh Bake Shop Roll topped with a slice of Cheese, served with a side of Chef’s Kitchen Tarter Daddies or Fruit.
Saturday – 9/19
Lunch item of the day
CHEF’S CHOICE
Dinner item of the day
CHEF’S CHOICE
Sunday – 9/20
Lunch item of the day
CHEF’S CHOICE
Dinner item of the day
CHEF’S CHOICE
