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Chef’s Picks - Week of 09/21/09


Hand selected by the our chefs, these ready-to-go meals will knock you out! Just stop in and pick them up. They’re ready to serve.

 

Thursday, September 18

 

LUNCH
Grilled Chicken Breast: 5.99 ea

 

A freshly seasoned Village Market Boneless Skinless Chicken Brest grilled and served open face on a Fresh Bake Shop Roll with Chef’s Kitchen Pasta Vegetable Twist Salad, or Fruit cup.

 

DINNER
Ravioli: 5.99 ea. | 22.99 Family

 

Fresh Pasta Sheets Layered around Spinach or Portabella Mushrooms to form Delicate Pockets of Pasta. Try it with Marinara or Creamy Alfredo

 

 

Friday, September 19

 

LUNCH
BLT Sandwich: 4.99

 

Jewel Bacon, Lettuce, and Tomato between two slices of Toasted Backer Haus Bread, served with a side of Chefs Kitchen Broccoli Raisin Salad and Pickle Wedge.

 

DINNER
Tortilla Encrusted Tilapia: 7.99 ea. | 29.99 Family
Parmesan Encrusted Tilapia: 7.99 ea. | 29.99 Family

 

Fresh Pier 14 Tilapia is Encrusted and Broiled, Served with a Blend of Hearty Grains and Blend of Vegetables with mangos.

 

 

Saturday, September 20

 

LUNCH
Asian Chicken Salad with Spinach: 5.99

 

Village Market Grilled Chicken Breast, Scallion, Almonds, Red Onions, Carrots, Napa Cabbage, & Baby Spinach, with Mandarin Oranges, served over Bean Thread Noodles and tossed in dressing.

 

DINNER
Pork Chops: 5.99 ea | 22.99 Family

 

Thick and Juicy America’s Boneless Pork Chops are Glazed and Grilled, served with roasted Baby Potatoes and Sliced Sweet Tart Apples Seasoned.

 

 

Sunday, September 21

 

LUNCH
Soup and Sandwich: 5.99

 

A lunchtime classic! Choose from Chef’s Kitchen American or Muenster cheese grilled on Signature Baker House breads with an 8 ounce cup of our Bistro Chicken Noodle or Tomato Bisque Soup.

 

DINNER
Beef Rib Roast: 7.99 ea. | 29.99 Family

 

Seasoned Blue Ribbon Beef Rib Roast Caved Fresh to your order, and served with a Twice Baked Potato, and Roasted Vegetables.

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4 out of 5)
3 Comments | Posted by Derek
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  1. Mmmmm…this is making me hungry!

    Posted by Audere at 11:25 am on September 12, 2008
  2. Urban Fresh is the spot with cool people that anyone can get along with. I love my job at Urban Fresh and wouldn’t give it up for nothing!!! I wanna say thanks to my meat and seafood crew for supporting me and looking out for me also and all the staff and workers at Urban Fresh thank you and I love yall one love!!!!

    DARIUS MCELROY - MEAT AND SEAFOOD DEPT.

    Posted by DARIUS MCELROY at 6:51 pm on September 20, 2008

One Trackback

  1. By Urban Fresh Blog Post | Ravioli Amore! on September 16, 2008 at 8:35 pm

    [...] Fresh Skip to content HomeOur StoryOur LocationDrop Us a Line « Chef’s Picks - Week of 09/21/09 The Beer’s Here [...]

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